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Nestled in the heart of northeastern Pennsylvania, the charming city of Scranton might not be the first place that comes to mind when you think of peaches. However, this city holds a delightful secret – a thriving peach culture that has captured the hearts (and taste buds) of locals and visitors alike. From orchards to festivals, Scranton offers a unique and juicy experience for peach enthusiasts.

Peach Orchards in Scranton: A Bounty of Flavor

Though Scranton might not have the same reputation for peaches as Georgia, it boasts several picturesque orchards that dot the surrounding countryside. These orchards are a testament to the region’s fertile soil and climate, which provide the perfect conditions for cultivating these succulent stone fruits.

Among the notable orchards is “Peach Haven,” a family-owned establishment that has been producing peaches for generations. Situated just a short drive from downtown Scranton, Peach Haven offers a true farm-to-table experience. Visitors can pick their own peaches during the harvest season, experiencing the joy of plucking ripe, sun-kissed fruit straight from the trees. The orchard also features a quaint market where visitors can purchase freshly picked peaches, along with other homemade products like peach preserves, baked goods, and more.

Celebrating the Peach: Scranton’s Peach Festival

Each year, Scranton pays homage to its beloved peaches with the eagerly anticipated Peach Festival. This vibrant event brings together local farmers, artisans, and community members to celebrate the peach harvest in all its glory. The festival offers a delightful blend of entertainment, food, and, of course, peaches.

One of the festival’s highlights is the peach-themed culinary creations. Attendees can indulge in a variety of mouthwatering dishes, ranging from classic peach cobblers and pies to innovative creations like peach-infused barbecue sauces and peach-inspired cocktails. Local chefs and vendors take pride in showcasing the versatility of this sweet fruit, proving that peaches can shine in both sweet and savory dishes.

Beyond the Orchard: Peaches in Local Cuisine

Peaches have found their way into the heart of Scranton’s culinary scene. Local restaurants and cafes incorporate this beloved fruit into their menus, providing residents and visitors with a taste of Scranton’s unique peach-infused creations.

For breakfast, you might find peach-studded pancakes drizzled with local honey or yogurt parfaits layered with fresh peaches and granola. At lunchtime, a refreshing peach and arugula salad might grace the menu, combining the sweetness of peaches with the peppery bite of fresh greens. Dinner options could include dishes like grilled peach-glazed chicken or peach salsa-topped fish. And don’t forget dessert – peach tarts, cobblers, and ice cream sundaes offer a delightful ending to any meal.

Preserving the Tradition: Canning and Beyond

Peach enthusiasts in Scranton don’t limit their enjoyment of these luscious fruits to just the harvest season. Many families and individuals take up the art of canning, preserving the vibrant flavors of peaches to enjoy throughout the year. Homemade peach preserves, jams, and canned slices provide a taste of summer even in the chill of winter.


Scranton, Pennsylvania, might not be the most renowned peach destination, but its peach culture is certainly something to savor. From picturesque orchards to the lively Peach Festival and the incorporation of peaches into local cuisine, this charming city has carved out a special place for these sweet and succulent stone fruits. So, whether you’re a local or a curious traveler passing through, be sure to indulge in the juicy delights that Scranton’s peach culture has to offer.

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